This rich, creamy delight is always the hit of the party!
Ingredients:
2 oz Egg Nog
1 oz Bourbon Whiskey (Jim Beam)
2 oz RumChata
1/2 oz Torani Vanilla Syrup
Ghiradelli Caramel Sauce (Squeeze bottle)
Mini Candy Canes
Reddi Whip Whipped Cream
Preparation:
Squeeze some Ghiradeli Caramel Sauce in swirls around the inside of the glass of your choice (Looks beautiful in a wine glass). The, using a cocktail shaker, pour the egg nog, bourbon whiskey, RumChata and Torani vanilla syrup into the cocktail shaker. Add about a handfull of ice. Shake it up until well combined. Strain into the glass. Top with the Reddi Whip whipped cream and garnish with a mini candy cane. Enjoy!
Ingredients:
2 oz Egg Nog
1 oz Bourbon Whiskey (Jim Beam)
2 oz RumChata
1/2 oz Torani Vanilla Syrup
Ghiradelli Caramel Sauce (Squeeze bottle)
Mini Candy Canes
Reddi Whip Whipped Cream
Preparation:
Squeeze some Ghiradeli Caramel Sauce in swirls around the inside of the glass of your choice (Looks beautiful in a wine glass). The, using a cocktail shaker, pour the egg nog, bourbon whiskey, RumChata and Torani vanilla syrup into the cocktail shaker. Add about a handfull of ice. Shake it up until well combined. Strain into the glass. Top with the Reddi Whip whipped cream and garnish with a mini candy cane. Enjoy!